| 4 Tbsp. Peanut oil |
1 tablespoon |
$4.39 per 24 fluid ounces
|
$0.09 |
| 1/2 lb Flank steak ,or possibly shrimp, por |
2 oz |
$6.99 per pound
|
$0.87 |
| 2 x Celery, shredded |
1/2 celery |
$1.99 per pound
|
$0.09 |
| 2 slc Ginger, chopped |
1/2 slice |
$2.99 per pound
|
$0.01 |
| 1 c. Cabbage |
1/4 cup |
$0.99 per pound
|
$0.05 |
| 1 x Green onion,scallion, minc |
1/4 onion |
$1.09 per cup
|
$0.04 |
| 2 tsp Cornstarch |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1/2 lb Spaghetti, or possibly chinese noodl |
2 oz |
$1.25 per pound
|
$0.16 |
| 1/2 tsp Sugar |
1/8 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 Tbsp. Soy sauce, light soy |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| 1/2 tsp Salt, optional |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.35 |
| Total Recipe |
$5.41 |
Suggestions?