Inicio » Recetas » Lo Sformato di Carciofi

Print recipe cost
Lo Sformato di Carciofi - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
a thick bechamel made with 40g (1 1/2 ounces) of flour,40g of butter, and 250ml (1 cup) milk, 3 eggs and an extra egg yolk
100 ml (scant half cup) of cream
50g (1/3 cup or 1.7 ounces) of grated Parmigiano-Reggiano nutmeg
salt and pepper
optional flour or fine breadcrumbs for lining the mould
Ingredients Per Serving Qty Common Price Price per Serving
5 or 6 small tender artichokes 1 3/8 artichokes
$3.99 per 13 3/4 ounces
$1.69
butter 1/4 butter
$3.99 per 16 ounces
$0.25
Total per Serving $1.94
Total Recipe $7.75
Email Recipe Cost
or Cerrar