| 4 large russet potatoes, cut up and boiled until tender |
0.2 russet potatoes |
$4.99 per 10 pounds
|
$0.08 |
| 3 strips bacon, diced and cook until slightly crispy (reserve fat) |
1/6 bacon |
$2.99 per pound
|
$0.03 |
| ¼ cup scallions, thinly sliced |
5/8 teaspoon |
$1.09 per cup
|
$0.01 |
| 1 pound butter |
5/6 oz |
$3.99 per 16 ounces
|
$0.20 |
| ½ cup sour cream |
1.2 teaspoons |
$2.65 per 16 ounces
|
$0.03 |
| 4 oz sharp cheddar cheese, cut into cubes |
0.2 oz |
$6.99 per 32 ounces
|
$0.04 |
| Breading: 3 eggs, panko bread crumb, flour |
0.05 breading |
$4.00 per 15 ounces
|
$0.02 |
| Total per Serving |
$0.42 |
| Total Recipe |
$8.38 |
Suggestions?