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Add a photoLoaded baked potatoes go great with any type of grilled meat or seafood. But pairing the two on a plate can be a challenge, especially when you’re having to split your time between the kitchen and the deck or if you’re grilling away from home. A delicious alternative is to make this Loaded Baked Potato Salad. It has all the glorious flavors of perfectly baked and loaded potatoes in one easy to prepare and serve dish. Like most mayo-based salads, this one is very good served at room temperature or cold.
Ingredientes
- 3 pounds baking potatoes (about 9 medium)
- 1 tablespoon olive oil
- 1/2 pound bacon
- 2 tablespoons bacon drippings
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon white wine vinegar
- 1 teaspoon garlic powder
- 1/8 teaspoon cayenne pepper
- 2 cups shredded cheddar cheese
- 1 bunch green onions, thinly sliced
- Salt and black pepper to taste
Direcciones
- Preheat oven to 400 degrees. Pierce potatoes with a fork, rub with olive oil and place on a baking sheet. Bake until tender, about 1 hour. Let cool. Meanwhile, cook bacon in a large skillet over medium heat until crisp. Using a slotted spoon, transfer bacon to a stack of paper towels to drain; crumble. Measure out 2 tablespoons bacon drippings and place in a large mixing bowl. Whisk in sour cream, mayonnaise, vinegar, garlic powder and cayenne pepper. Add potatoes, bacon, cheddar cheese and green onions. Stir until thoroughly combined. Season to taste with salt and black pepper. Serve at room temperature or cover and refrigerate for at least 2 hours until cold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 247g | |
| Recipe makes 8 servings | |
| Calories 554 | |
| Calories from Fat 399 | 72% |
| Total Fat 44.94g | 56% |
| Saturated Fat 16.59g | 66% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 518mg | 22% |
| Potassium 705mg | 20% |
| Total Carbs 24.86g | 7% |
| Dietary Fiber 3.2g | 11% |
| Sugars 2.56g | 2% |
| Protein 13.78g | 22% |
