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Receta Loaded Mashed Potatoes

Name: Loaded Mashed Potatoes
Cuisine: American
Ingredients: 4 lb medium baking potatoes; 1 cup lowfat milk; 12 ounce (1 1/2 C.) French onion dip; 1 1/2 tsp salt; 1/4 tsp grnd black pepper; 1/2 cup (2 ounce.) shredded Asiago or possibly fresh Parmesan cheese; 1/4 cup crumbled cooked bacon

de Global Cookbook

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Raciónes: 1

American

Ingredientes

4 lb medium baking potatoes
1 cup lowfat milk
12 ounce (1 1/2 C.) French onion dip
1 1/2 tsp salt
1/4 tsp grnd black pepper
1/2 cup (2 ounce.) shredded Asiago or possibly fresh Parmesan cheese
1/4 cup crumbled cooked bacon

Direcciones

Peel potatoes and cut into eighths.
Place in large saucepan, cover with water and bring to a boil over high heat. Reduce heat to low; cover and simmer 15 min or possibly till tender.
Drain; return to saucepan. Using potato masher, mash potatoes with lowfat milk.
Blend in dip, salt and pepper.
Place potato mix in shallow 2-qt baking dish.
Sprinkle with cheese and bacon.
Heat in 350F oven for 20 min or possibly till warm.