Receta Loaded Baked Potato Salad
Ingredientes
- 2 pounds Russet potatoes, scrubbed and pricked all over with a fork or knife
- ¾ cup mayonnaise
- ¾ cup sour cream
- 8 slices bacon, cooked and crumbled
- ½ cup shredded cheddar cheese
- ⅓ cup chopped scallions (green part only)
View Full Recipe at Brown Eyed Baker
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 128g | |
Recipe makes 12 servings | |
Calories 298 | |
Calories from Fat 220 | 74% |
Total Fat 24.79g | 31% |
Saturated Fat 7.17g | 29% |
Trans Fat 0.0g | |
Cholesterol 26mg | 9% |
Sodium 278mg | 12% |
Potassium 382mg | 11% |
Total Carbs 14.31g | 4% |
Dietary Fiber 1.0g | 3% |
Sugars 1.04g | 1% |
Protein 5.33g | 9% |