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Add a photoA great side dish with a beef entrée or by itself!
Ingredientes
- 4-Large Russet Potatoes
- 4 tablespoons salted butter
- a few dashes of Black Pepper
- 1/2 soft sour cream
- 1/4 cup cooked bacon pieces
- 2 scallions
Direcciones
- Rinse potatoes and place each one in aluminum foil, poke holes in each potato with a fork
- Place into a hot 400 F oven on the middle rack and bake 45-50 minutes
- Remove foil from baked potatoes, place on a serving platter, slice open each potato add butter to each, sour cream, bacon pieces and scallions
- Serve and enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 36g | |
| Recipe makes 4 servings | |
| Calories 172 | |
| Calories from Fat 161 | 94% |
| Total Fat 18.19g | 23% |
| Saturated Fat 9.51g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 206mg | 9% |
| Potassium 54mg | 2% |
| Total Carbs 0.63g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.18g | 0% |
| Protein 1.97g | 3% |
