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Receta Loaded Cornbread
by Global Cookbook

Loaded Cornbread
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  Raciónes: 9

Ingredientes

  • 1 pkt frzn corn souffle - (12 ounce) thaw
  • 1 pkt Mexican cornbread mix - (8 1/2 ounce)
  • 1 c. shredded Cheddar cheese - (4 ounce)
  • 8 slc bacon cooked, crumbled
  • 2 x green onions chopped
  • 1/4 tsp cayenne

Direcciones

  1. Stir together all ingredients till blended. Pour into a greased 8-inch square pan. Bake at 400 degrees for 28 min or possibly till bread is lightly browned and a wooden pick inserted in center comes out clean.
  2. This recipe yields 9 servings.