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Ingredientes
- 1 pkt frzn corn souffle - (12 ounce) thaw
- 1 pkt Mexican cornbread mix - (8 1/2 ounce)
- 1 c. shredded Cheddar cheese - (4 ounce)
- 8 slc bacon cooked, crumbled
- 2 x green onions chopped
- 1/4 tsp cayenne
Direcciones
- Stir together all ingredients till blended. Pour into a greased 8-inch square pan. Bake at 400 degrees for 28 min or possibly till bread is lightly browned and a wooden pick inserted in center comes out clean.
- This recipe yields 9 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 52g | |
| Recipe makes 9 servings | |
| Calories 190 | |
| Calories from Fat 150 | 79% |
| Total Fat 16.76g | 21% |
| Saturated Fat 6.71g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 344mg | 14% |
| Potassium 83mg | 2% |
| Total Carbs 3.03g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.58g | 0% |
| Protein 6.5g | 10% |
