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Ingredientes
- 6 red potatoes
- 2 teaspoons olive oil
- 1/2 cup onion-chopped
- 1 1/4 cups fat-free, lower-sodium chicken broth
- 3 tablespoons flour
- 2 cups Skim milk, divided
- 1/4 cup reduced fat sour cream
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 3 bacon slices, cooked and crumbled
- 1/3 cup shredded cheddar cheese*
- 4 teaspoons green onions-thinly sliced
View Full Recipe at anniebakes
