Loaded Zucchini Bites Recipe
3 votos | 488 views
2 evaluaciónes | 2 comentarios
Evaluaciones
28 de Julio de 2013
Delish-io! I used yellow squash also. I cut some baguette bread in thin slices and topped them with the cooked Loaded Zucchini Bites ~ made them into perfect open-face mini-sandwiches!Yo he cocinado/probado esta recetaEsta es una variación
Comentarios
- 01 de Agosto de 2013My friend tasted the batch I made and next day decided to try them herself though she didn't have access to the recipe and wasn't positive about the procedure. She browned the zucchini slices patiently and slowly in a skillet, til they were just lightly browned on both sides, then arranged them on a non-stick aluminum foil-lined baking sheet. Next she added a light layer of all the toppings and broiled them for a minute or so. They were delicious even with these radical changes! See what you started, Claudia!1 reply
