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Receta Lobster and Corn Chowder

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Ingredientes

  • lobster fisherman, 4 lobsters of about a lb. each can be had for $52.00. Sadly, Long Island Sound is no longer a
  • lobster shell, $65.00 seemed entirely reasonable to me. If you want, you can certainly pony up for
  • 2 (2-lb.) or 4 (1-lb.) live Maine Lobsters
  • 3 cloves
  • Recipe for Peach Blueberry
  • Crisp from Seattle’s The Dahlia Bakery. Serves 8. Makes 1 9 inch crisp. Equipment:
  • A nine inch deep ceramic dish pie plate or similar sized casserole or baking pan.
  • For the Peach Blueberry Filling:
  • 5 or 6 medium (1 ¾ lbs) ripe peaches, peeled
  • 2 cups (8 oz.) Blueberries
  • 3 tbsp. cold, unsalted butter, cut into 1/8inch dice.
  • 1 tsp. freshly squeezed lemon juice
  • 1 tbsp. all-purpose flour
  • 2/3 cup (2 3/8 oz.) rolled oats
  • 2/3 (3 ¼ oz.) packed brown sugar
  • 2/3 cups ( 4oz.) all-purpose flour
  • 6 tbsp (3/4 stick) cold unsalted butter cut into ½ inch dice.
  • To make the peach blueberry filling:
  • 1. Peel the peaches. This is best done by submerging the peaches
  • in boiling water until their skins split, about 2 minutes. Then use a vegetable
  • peeler to remove the skin entirely. Cut
  • the peaches in half, remove the pits and
  • slice the peaches ¼ inch thick. You should have about 4 cups of sliced peaches.
  • 2. Put the peaches, blueberries, sugar, butter
  • and lemon juice in a large bowl. Split the vanilla beans lengthwise and use a
  • paring knife to scrape out the seeds. Add the vanilla bean scrapings to the
  • bowl. (You can keep the vanilla pod for an alternate use, like making vanilla
  • bean sugar.) Sift the flour and cornstarch into the bowl and gently combine all
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