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Lobster And Macaroni Gratin - Recipe Cost

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4 lb Lobster claw and tail meat removed and set aside, shell discarded, and the coral and tomalley reserved

1/4 c. Small-diced carrot

2 Tbsp. Small-diced celery

1 x Bouquet garni

3 c. Creme fraiche plus

2 Tbsp. Creme fraiche

1 x Egg yolk

1 Tbsp. Shredded Gruyere cheese Salt to taste Freshly-grnd black pepper to taste

2 x Cooked whole lobster claws

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. Unsalted butter	1 teaspoon	$3.99 per 16 ounces	$0.04
1/4 c. Cognac	2 teaspoons	$22.00 per liter	$0.22
3 Tbsp. Chopped shallots	1 1/2 teaspoons	$3.99 per pound	$0.04
1 tsp Chopped garlic	1/6 teaspoon	$4.00 per pound	$0.00
2 Tbsp. Finely-minced parsley	1 teaspoon	$1.09 per cup	$0.02
1/2 c. Port wine	1 tablespoon	$22.00 per liter	$0.43
7 ounce Tiny macaroni cooked al denta, and tossed with extra virgin olive oil	1 1/6 oz	$1.25 per pound	$0.09
3 Tbsp. Shredded Gruyere cheese plus	1 1/2 teaspoons	$13.33 per 8 ounces	$0.24
1 whl chives	1/6 chives	$2.59 per 2/3 ounces	$0.28
1 Tbsp. Minced chives	1/2 teaspoon	$2.59 per 2/3 ounces	$0.14
Total per Serving			$1.51
Total Recipe			$9.07