| 16 c. Water |
16 cup |
n/a
|
|
| 3/4 lb Large shrimp, (about 18), shelled, reserving shells, and deveined if you like |
3/4 lb |
$6.99 per pound
|
$5.24 |
| 2 med Onions |
2 onions |
$0.79 per pound
|
$0.38 |
| 1 x Fennel bulb, minced (about 2 c.), reserving fronds for garnish if you like |
1 fennel bulb |
$2.10 per pound
|
$1.08 |
| 4 lrg Carrots, minced |
4 carrots |
$1.49 per pound
|
$0.95 |
| 1 x Celery rib, minced |
1 celery |
$1.99 per pound
|
$0.18 |
| 3/4 tsp Dry thyme, crumbled |
3/4 tsp |
$1.97 per 2 ounces
|
$0.03 |
| 1/4 c. Fresh parsley sprigs |
1/4 cup |
$1.09 per cup
|
$0.27 |
| 1/4 tsp Black peppercorns The zest of 1 navel orange, removed in strips with a vegetable peeler |
1/4 tsp |
$7.99 per 16 ounces
|
$0.01 |
| 3 x Garlic cloves, chopped |
3 garlic cloves |
$4.00 per pound
|
$0.08 |
| 2 Tbsp. Extra virgin olive oil |
2 tbsp |
$5.99 per 16 fluid ounces
|
$0.37 |
| 1/4 tsp Saffron threads A, (28- to 32-oz) can whole tomatoes, liquid removed and minced |
1/4 tsp |
$17.77 per 0.06 ounces
|
$1.83 |
| 1/4 c. Heavy cream |
1/4 cup |
$3.89 per pint
|
$0.49 |
| 1 Tbsp. Fresh lemon juice, or possibly to taste |
1 tbsp |
$2.19 per 15 fluid ounces
|
$0.07 |
| Total Recipe |
$10.98 |
Suggestions?