6 x ears fresh corn shucked |
3/4 ear |
$0.35 per item
|
$0.26 |
1 1/2 lb zucchini diced |
3 oz |
$1.99 per pound
|
$0.37 |
1 1/2 lb cherry tomatoes halved |
3 oz |
$1.99 per pound
|
$0.37 |
4 x scallions, white part and 2" green minced |
1/2 scallions |
$1.09 per cup
|
$0.08 |
1/4 c. fresh tarragon minced |
1 1/2 teaspoons |
$1.97 per 2 ounces
|
$0.03 |
1/4 c. fresh basil minced |
1 1/2 teaspoons |
$2.59 per cup
|
$0.08 |
1 c. endive leaves Juice of 2 lemons |
2 tablespoons |
$5.99 per pound
|
$0.08 |
1 1/2 tsp Dijon mustard |
1/6 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
1/2 tsp salt (optional) Freshly-grnd black pepper to taste |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
5 Tbsp. extra virgin olive oil |
1 7/8 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
5 Tbsp. sparkling water |
1 7/8 teaspoons |
$0.04 per fluid ounce
|
$0.01 |
Total per Serving |
$1.43 |
Total Recipe |
$11.43 |