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Receta Lobster Broccoli Casserole
by CookEatShare Cookbook

Lobster Broccoli Casserole
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Ingredientes

  • 1 pound cooked lobster meat, fresh or possibly frzn, cut into bite sized pcs
  • 2 (10 ounce.) Packages frzn broccoli pcs or possibly minced broccoli, cooked
  • 1 (8 ounce.) pkg. cream cheese, softened
  • 2 tbsp. butter, softened
  • 1/4 c. lowfat milk
  • 1/4 teaspoon garlic pwdr
  • 1 c. bread crumbs
  • 1/4 c. Parmesan cheese
  • 2 tbsp. veg. oil
  • Paprika (garnish)
  • Parsley sprigs (garnish)

Direcciones

  1. Thaw lobster if frzn. Toss together lobster and broccoli. Blend cream cheese, butter, lowfat milk and garlic pwdr; add in to lobster mix. Toss lightly. Pour into 6 oiled ramekins. Combine bread crumbs, Parmesan cheese and oil; sprinkle over ramekins. Bake at 400 degrees for 7 to 10 min or possibly till browned and bubbly. Garnish with paprika and parsley sprigs. Makes 6 servings.