Receta Lobster Broccoli Casserole
Raciónes: 8
Ingredientes
- 1 pound cooked lobster meat, fresh or possibly frzn, cut into bite sized pcs
- 2 (10 ounce.) Packages frzn broccoli pcs or possibly minced broccoli, cooked
- 1 (8 ounce.) pkg. cream cheese, softened
- 2 tbsp. butter, softened
- 1/4 c. lowfat milk
- 1/4 teaspoon garlic pwdr
- 1 c. bread crumbs
- 1/4 c. Parmesan cheese
- 2 tbsp. veg. oil
- Paprika (garnish)
- Parsley sprigs (garnish)
Direcciones
- Thaw lobster if frzn. Toss together lobster and broccoli. Blend cream cheese, butter, lowfat milk and garlic pwdr; add in to lobster mix. Toss lightly. Pour into 6 oiled ramekins. Combine bread crumbs, Parmesan cheese and oil; sprinkle over ramekins. Bake at 400 degrees for 7 to 10 min or possibly till browned and bubbly. Garnish with paprika and parsley sprigs. Makes 6 servings.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 159g | |
Recipe makes 8 servings | |
Calories 289 | |
Calories from Fat 161 | 56% |
Total Fat 18.34g | 23% |
Saturated Fat 8.41g | 34% |
Trans Fat 0.09g | |
Cholesterol 96mg | 32% |
Sodium 444mg | 19% |
Potassium 376mg | 11% |
Total Carbs 14.61g | 4% |
Dietary Fiber 1.7g | 6% |
Sugars 2.93g | 2% |
Protein 16.87g | 27% |