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Ingredientes
- 1 ¼ to 1 ½ lbs. cooked lobster
- 2 lobsters 1 ½ lbs. a piece steamed
- for 12 minutes and cooled in a bowl of ice water.
- 2 heads of Butter Lettuce (Hydroponically
- Grown is excellent here)
- 12 slices Applewood Smoked Bacon
- cooked until crisp
- 3 ears of Corn, off the cob.
- 2 cups Cherry Tomatoes either
- halved or quartered.
- 1 cup Crumbled Blue Cheese
- Salt and Freshly Ground Pepper
- For the Buttermilk Basil Dressing:
- ¾ cup Olive Oil
- Mayonnaise
- 3 tbsp. Extra
- Virgin Olive Oil
- A few drops on
- Fresh Lemon juice
View Full Recipe at CHEWING THE FAT
