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Receta Lobster, Corn And Zucchini Salad
by Global Cookbook

Lobster, Corn And Zucchini Salad
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Ingredientes

  • 2 x zucchini - (abt 1 lb) diced
  • 1 c. fresh corn from 2 medium ears
  • 8 lb lobster tails
  • 1/3 c. fat-free mayonnaise
  • 1/3 c. fresh basil sliced Juice of 1 large lemon Boston lettuce leaves as needed
  • 12 x cherry tomatoes quartered Fresh basil leaves for garnish

Direcciones

  1. Place the zucchini and corn in simmering water and cook for 2 min. Drain and cold.
  2. Have your fish monger steam the lobster tails. When cold, remove from the shells and cut into 1/4-inch slices.
  3. In a small bowl, combine the mayonnaise, basil, and lemon juice. Toss the lobster and vegetables with dressing. (This can be prepared up to 8 hrs in advance and refrigerated.)
  4. Before serving, place the lettuce leaves on a platter, mound the salad on the lettuce and surround with quartered cherry tomatoes. Decorate with basil leaves.
  5. This recipe yields 16 servings.