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Ingredientes
- 1 (8 ounce.) pkg. cream cheese
- 1/4 c. mayonnaise or possibly salad dressing
- 1 clove garlic, crushed
- 1 teaspoon grated onion
- 1 teaspoon prepared mustard
- 1 teaspoon sugar
- Dash seasoned salt
- 1 (5 ounce.) can (about 1 c. lobster), flaked
- 3 tbsp. sauterne
Direcciones
- Heat cream cheese over low heat, stirring constantly. Blend in mayonnaise, garlic, onion, mustard, sugar, and salt. Stir in lobster and cooking sauterne; heat through. Makes 1 3/4 c.. Serve warm with Melba toast and assorted crackers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 4 servings | |
| Calories 303 | |
| Calories from Fat 274 | 90% |
| Total Fat 31.09g | 39% |
| Saturated Fat 12.55g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 308mg | 13% |
| Potassium 86mg | 2% |
| Total Carbs 3.75g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 2.96g | 2% |
| Protein 3.47g | 6% |
