| 6 sm lobsters Unbleached flour for dredging |
1 lobsters |
$19.00 per 6 ounces
|
$16.75 |
| 1/3 c. vegetable oil |
2 2/3 teaspoons |
$3.00 per 48 fluid ounces
|
$0.03 |
| 3 c. diced onions |
1/2 cup |
$0.79 per pound
|
$0.14 |
| 1/2 c. extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.25 |
| 6 Tbsp. tomato paste |
1 tablespoon |
$1.29 per 6 ounces
|
$0.12 |
| 1/2 c. red wine vinegar |
1 tablespoon |
$3.39 per 12 fluid ounces
|
$0.19 |
| 5 c. warm water |
3/4 cup |
n/a
|
|
| 1/2 tsp salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 4 c. crushed Italian plum tomatoes |
2/3 cup |
$1.99 per pound
|
$0.44 |
| Total per Serving |
$17.92 |
| Total Recipe |
$107.54 |
Suggestions?