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Receta Lobster In Shell Soup
by CookEatShare Cookbook

Lobster In Shell Soup
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Ingredientes

  • 2 (8 ounce.) frzn lobster tails
  • 1/3 c. minced green pepper
  • 1 tbsp. butter
  • 1 (7 1/2 ounce.) can tomatoes
  • 1/3 c. conchigliette or possibly other sm. pasta
  • 1/3 c. minced onion
  • 1/3 c. minced celery
  • 6 c. chicken broth
  • 1 tbsp. snipped parsley
  • 4 c. torn fresh spinach leaves

Direcciones

  1. Cut up the canned tomatoes. Partially thaw frzn lobster. Split lobster tails in half lengthwise, then cut in half crosswise to make 8 portions.
  2. In large covered saucepan, saute/fry onion, green pepper and celery in the butter till tender, but nor browned. Add in chicken broth, undrained tomatoes, parsley, salt and a dash of pepper. Bring to boiling. Add in pasta and cook uncovered, just till pasta is tender. Reduce heat. Add in lobster and fresh spinach. Cook 5 min longer or possibly till the lobster is done. Makes 4 servings.