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Lobster Medallions With Fennel And Pernod - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x 2 pound live lobster
10 x patty-pan squash, trimmed
2 x shallot, chopped
2 Tbsp. pernod
2 Tbsp. vermouth
1 x salt and pepper
Ingredients Per Serving Qty Common Price Price per Serving
10 x asparagus, spears, top 2 inches, peeled 5 asparagus
$3.99 per 8 ounces
$1.41
10 x baby carrot 5 carrot
$2.79 per pound
$0.31
10 x baby zucchini, trimmed 5 zucchini
$2.49 per pound
$0.30
3 Tbsp. unsalted clarified butter 1 tablespoon
$3.99 per 16 ounces
$0.19
1/4 x fennel, bulb, thinly, sliced 1/8 fennel
$2.10 per pound
$0.14
2 Tbsp. minced chervil 1 tablespoon
$3.70 per ounce
$0.25
Total per Serving $2.59
Total Recipe $5.18
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