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Receta Lobster Newburg Barbarini
by CookEatShare Cookbook

Lobster Newburg Barbarini
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Ingredientes

  • 1 med. size boiled lobster, cracked and meat removed
  • 1 c. cream
  • 4 tbsp. butter
  • 2 teaspoon flour
  • Warm lowfat milk
  • White pepper, to taste (dash)
  • Paprika, to taste (dash)
  • Salt (dash)
  • 2 tbsp. sherry
  • 1 tbsp. cool water

Direcciones

  1. Set lobster meat to simmer in a small double boiler with 1 c. cream. simmer the lobster for 1/2 hour. Meanwhile heat in a saucepan 4 Tbsp. butter. Stir in 2 tsp. flour. Stir in warm lowfat milk sufficient to make a smooth thick sauce. Cook it for 3 min, transfer lobster and sauce to a large double boiler. Season it with white pepper, paprika, and salt, to taste. Let the whole newburg simmer about 15 min then add in 2 Tbsp. of sherry 5 min before sending it to the table. Add in another dab of butter, stir it well. Then add in about 1 Tbsp. cool water just before serving.