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Raciónes: 4

Ingredientes

Cost per serving $4.68 view details

Direcciones

  1. Set lobster meat to simmer in a small double boiler with 1 c. cream. simmer the lobster for 1/2 hour. Meanwhile heat in a saucepan 4 Tbsp. butter. Stir in 2 tsp. flour. Stir in warm lowfat milk sufficient to make a smooth thick sauce. Cook it for 3 min, transfer lobster and sauce to a large double boiler. Season it with white pepper, paprika, and salt, to taste. Let the whole newburg simmer about 15 min then add in 2 Tbsp. of sherry 5 min before sending it to the table. Add in another dab of butter, stir it well. Then add in about 1 Tbsp. cool water just before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 124g
Recipe makes 4 servings
Calories 269  
Calories from Fat 206 77%
Total Fat 23.45g 29%
Saturated Fat 14.58g 58%
Trans Fat 0.0g  
Cholesterol 106mg 35%
Sodium 218mg 9%
Potassium 188mg 5%
Total Carbs 4.4g 1%
Dietary Fiber 0.0g 0%
Sugars 0.67g 0%
Protein 8.94g 14%
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