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Raciónes: 12

Ingredientes

  • ¼ cup (60ml) extra virgin olive oil
  • 2 chorizos about ½ lb (225g), cut into ¼ inch thick slices
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 red bell better, cut into 1 inch strips
  • 2 tomatoes, cubed
  • 2 cups (400g) short grain rice, washed and drain
  • 2½ cups (600ml) chicken stock
  • ½ cup (120ml) dry white wine
  • 1½ tsp salt
  • ¼ tsp pepper
  • ½ tsp saffron threads
  • 12 oz (340 gm) salmon, skin removed and cut into ¼ inch thick slices
  • 1 lb (450g) mussels, scrubbed and debearded
  • 4 lobster tails about 5 oz (140g) each, cut into half lengthwise
  • ½ cup chopped flat leaf parsley
  • 1 lemon, cut into wedges

Nutrition Facts

Amount Per Serving %DV
Serving Size 198g
Recipe makes 12 servings
Calories 316  
Calories from Fat 119 38%
Total Fat 13.33g 17%
Saturated Fat 3.17g 13%
Trans Fat 0.0g  
Cholesterol 35mg 12%
Sodium 621mg 26%
Potassium 394mg 11%
Total Carbs 30.23g 8%
Dietary Fiber 1.6g 5%
Sugars 0.77g 1%
Protein 15.69g 25%
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