Emprimir
Correo Electrónico
 |
Ingredientes
- Olive oil – enough to cover the bottom of a very large frying pan
- 1 large onion finely chopped
- 2 Tbs finely chopped garlic
- 1 chicken stock cube
- 2 chillies roughly chopped pips and all
- 2 tsp of freshly cracked black pepper
View Full Recipe at Pebble Soup
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 153g | |
| Calories 87 | |
| Calories from Fat 3 | 3% |
| Total Fat 0.35g | 0% |
| Saturated Fat 0.11g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Potassium 309mg | 9% |
| Total Carbs 20.22g | 5% |
| Dietary Fiber 3.7g | 12% |
| Sugars 5.9g | 4% |
| Protein 2.89g | 5% |
.%3C/p%3E%3Cp%3ELobster%20Pasta%20aka%20Pasta%20All'Aragosta%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3E2%20%E2%80%93%20lobster%20tails%20or%203/4%20crayfish%20tails%20%E2%80%93%20cut%20down%20the%20length%20of%20the%20shell,%20clean%20out%20the%20central%20vein%20and%20cut%20each%20tail%20into%203%20to%204%20chunks%20%E2%80%93%20depending%20on%20the%20size%20of%20the%20tails.%3C/p%3E%3Cp%3E1%20large%20handful%20of%20finely%20chopped%20parsley%3C/p%3E%3Cp%3E1%20packet%20small%20pasta%20cones%20(original%20recipe%20is%20with%20linguine)%3C/p%3E%3Cp%3Ea%20little%20double%20cream%20or%20a%20knob%20of%20butter%20(optional)%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3EIn%20a%20large%20Frying%20pan,%20fry%20the%20chopped%20onion,%20when%20soft%20and%20transparent,%20cover%20with%20chicken%20stock%20cube%20bouillon,%20add%20the%20chillies%20,%20finely%20chopped%20garlic%20and%20fry%20for%202%20minutes,%20stirring%20occasionally.%20%20Add%20the%20lobster%20tails%20chunks%20and%20continue%20cooking%20%20for%205%20minutes%20until%20the%20sauce%20has%20thickened%20slightly.%3C/p%3E%3Cp%3EIn%20the%20meantime%20cook%20the%20pasta%20cones%20(original%20recipe%20is%20with%20linguine)%20in%20boiling%20water,%20according%20to%20%20instructions.%3C/p%3E%3Cp%3EDrain%20the%20pasta,%20add%20to%20sauce%20and%20toss%20well,%20add%20a%20knob%20of%20butter%20or%20a%20couple%20of%20spoons%20of%20cream%20if%20you%20wish.%20Serve%20with%20a%20sprinkle%20of%20parsley.%3C/p%3E%3Cp%3EDisclaimer:%20I%20was%20sent%20pasta%20cones%20by%20Bertolli%20for%20the%20purpose%20of%20this%20recipe.%20No%20money%20was%20exchanged,%20I%20was%20not%20asked%20to%20write%20a%20review%20of%20the%20product,%20Words%20are%20my%20own,%3C/p%3E){kind=link}