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Lobster Risotto
by
Christo
Calificación: 4.0
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.%3C/p%3E%3Cp%3ELobster%20risotto%20is%20what%20I%20came%20up%20with%20for%20my%20savory%20entry.%3C/p%3E%3Cp%3EAre%20you%20ever%20faced%20with%20having%20that%20extra%20lobster%20just%20lying%20around%20and%20you%20just%20don't%20know%20what%20to%20do%20with%20it?%20Make%20lobster%20risotto.%20I%20chopped%20up%20a%20bit%20and%20folded%20it%20in%20and%20saved%20some%20big%20chunks%20to%20put%20on%20top%20%20and%20to%20mix%20in%20while%20eating%20-%20I%20wouldn't%20want%20the%20delicate%20lobster%20to%20get%20tough%20from%20too%20much%20heat!%3C/p%3E%3Cp%3EThe%20beauty%20of%20cooking%20is%20you%20can%20do%20whatever%20you%20want.%20If%20you%20want%20to%20put%20queso%20fresco,%20creme%20fraiche%20and%20cotija%20cheese%20in%20with%20your%20lobster%20risotto%20(like%20I%20did)%20then%20go%20right%20ahead%20and%20do%20it%20-%20there%20are%20no%20rules.%3C/p%3E%3Cp%3EBasil%20tastes%20delicious%20so%20why%20not%20put%20in%20some%20basil%20too,%20I%20like%20to%20cook%20with%20color%20and%20experiment%20with%20flavors.%3C/p%3E%3Cp%3ETobiko%20tastes%20great%20too,%20so%20why%20not%20make%20a%20plate%20with%20tobiko,%20the%20colors%20are%20beautiful%20and%20the%20sweet%20and%20briny%20crunch%20of%20the%20roe%20will%20make%20a%20nice%20addition.%3C/p%3E%3Cp%3ELobster%20Risotto%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EToast%20rice%20in%20hot%20pan%20until%20slightly%20golden%20then%20add%20onion%20and%20butter%20and%20saut%C3%A9%20until%20soft.%20Slowly%20add%20broth%20stirring%20constantly%20to%20activate%20starch,%2015%20minutes%20into%20it%20(%20or%20as%20rice%20becomes%20al%20dente)%20add%20cheeses%20and%20some%20of%20the%20chopped%20lobster.%20Test%20for%20taste%20-%20plate%20and%20add%20more%20lobster,%20basil%20and%20tobiko%20on%20finished%20plate.%3C/p%3E){kind=link}