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Receta Maine Lobster And Crawfish Bisque With French Brie Dumplings

Name: Maine Lobster And Crawfish Bisque With French Brie Dumplings
Ingredients: 1/2 c. butter; 1/2 c. diced leeks; 1/2 c. diced "Vidalia" onions; 1/2 c. diced celery; 1/2 c. diced vine ripe beef steak tomato 1 Tablespoons minced garlic; 1 c. brandy; 1/2 c. sherry; 1/8 c. Hungarian paprika; 1 tsp white pepper; 1/2 tsp cayenne pepper; 1 tsp sugar; 2 quart heavy cream; 1/2 quart rich lobster stock; 6 x lobster shells; 1 1/2 lb lobster meat; 1 lb crawfish; 1 lb Trimmed brie (semi-ripe); 2 x 10X14 sheets puff pastry dough; 1 x Egg beaten

de Global Cookbook

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Ingredientes

1/2 c. butter
1/2 c. diced leeks
1/2 c. diced "Vidalia" onions
1/2 c. diced celery
1/2 c. diced vine ripe beef steak tomato 1 Tablespoons minced garlic
1 c. brandy
1/2 c. sherry
1/8 c. Hungarian paprika
1 tsp white pepper
1/2 tsp cayenne pepper
1 tsp sugar
2 quart heavy cream
1/2 quart rich lobster stock
6 x lobster shells
1 1/2 lb lobster meat
1 lb crawfish
1 lb Trimmed brie (semi-ripe)
2 x 10X14 sheets puff pastry dough
1 x Egg beaten

Direcciones

PreparationsIn a heavy bottom pan, saute/fry. Reduce heat and let simmer for 45 min. Strain all solids and return to heat. Stir in 3 pounds of diced lobster meat, 2 pounds of crawfish tails and thicken with blonde roux.
Brie Dumplings:Cut dough in 2 1/2 X 2 1/2 squares. Place 1/2 oz brie on each square pulling all four corners upward. Twist one full turn and healthy pinch off excess dough. Roll into a ball and brush with egg. Fry in fresh oil for 4 min till golden brown. Serve on side of soup.