Emprimir
Correo Electrónico
 |
Ingredientes
- 1 pound dried spaghetti
- kosher salt (as needed)
- 4 whole, raw lobster tails
- 3 tablespoon canola oil (or other high smoke point oil)
- ½ cup dry white wine
- 4 clove garlic (peeled and thinly sliced)
- 1 habanero chile (seeded and minced, or to taste)
- 2 cup tomato sauce
- ½ cup chopped fresh mint leaves
- freshly cracked black pepper (as needed)
View Full Recipe at Sippity Sup-Serious Fun Food
%20is%20indeed%20an%20authentic%20Italian%20pasta%20dish.%20That%20seems%20to%20be%20debatable.%20I%20will%20say%20the%20idea%20of%20Lobster%20Spaghetti%20seems%20more%20like%20an%20East%20Coast,%20first-generation%20Italian-American%20version%20of%20the%20spicy%20seafood%20and%20tomato%20sauced%20pastas%20that%20have%20roots%20along%20Italy%E2%80%99s%20Amalfi%20coast.%20But%20I%E2%80%99m%20not%20here%20to%20discuss%20semantics.%20I%E2%80%99m%20in%20the%20mood%20for%20lobster.%20The%20idea%20of%20a%20big%20messy%20plate%20of%20Lobster%20Spaghetti%20appeals%20to%20me%20more%20than%20the%20difficult%20to%20pronounce%20Fra%20Diavolo.%3C/p%3E%3Cp%3ESpeaking%20of%20messes%20%E2%80%93%20at%20its%20very%20best%20lobster%20can%20be%20messy%20too.%20In%20fact%20it%E2%80%99s%20often%20served%20with%20a%20bib.%20Still%20(ironically),%20lobster%20is%20usually%20reserved%20for%20white%20tablecloth%20celebrations.%20We%20pull%20out%20the%20bone%20china,%20the%20sterling%20silver%20lobster%20forks,%20and%20get%20the%20butter%20melting%20for%20an%20impressive,%20but%20thoroughly%20predictable%20presentation.%3C/p%3E%3Cp%3EWell,%20I%E2%80%99ve%20got%20something%20messier%20in%20mind.%3C/p%3E%3Cp%3EWine%20Pairing%20La%20Caudrina%20%E2%80%9CLa%20Selvatica%E2%80%9D%20Asti%3C/p%3E%3Cp%3EYou%20blew%20your%20wad%20on%20a%20couple%20of%20lobster%20tails,%20yet%20you%20still%20want%20to%20serve%20an%20impressive%20nuanced%20bubbly%20alongside%20the%20meal.%20Champagne%E2%80%99s%20out.%20A%20quality%20Prosecco%20or%20Cava%20could%20work,%20but%20they%20don%E2%80%99t%20quite%20have%20the%20je%20ne%20sais%20quoi%20elegance%20you%E2%80%99re%20looking%20for.%20I%E2%80%99d%20like%20to%20propose%20a%20delicate,%20lightly%20sweet%20Moscato%20[%E2%80%A6]%20Ken%20Eskenazi%20Price%20$19%20Pairs%20well%20with%20shellfish,%20grilled%20salmon,%20soft%20cheeses,%20prosciutto%20&%20melon,%20figs,%20peach%20shortcake,%20or%20on%20its%20own%20as%20an%20aperitif.%3C/p%3E%3Cp%3ELobster%20Spaghetti%3C/p%3E%3Cp%3EMy%20version%20of%20Lobster%20Spaghetti%20is%20made%20spicy%20with%20habanero%20and%20is%20garnished%20with%20an%20unexpected%20fistful%20of%20fresh%20mint.%20It%E2%80%99s%20inspired%20by%20Dave%20Pasternack,%20the%20chef%20and%20owner%20of%20Esca%20in%20New%20York%20City.%20However%20mine%20is%20messier.%20Pasternack%20chops%20a%20whole%20lobster%20into%208%20pieces,%20but%20I%20prefer%20to%20keep%20the%20lobster%20tails%20whole%20and%20let%20the%20diner%20break%20the%20shells%20open%20with%20their%20hands%20before%20twirling%20the%20lobster%20hunks%20into%20forkfuls%20of%20spicy%20noodles.%3C/p%3E%3Cp%3EWhich%20leaves%20diners%20with%20a%20dilemma.%20How%20much%20mess%20do%20they%20want%20to%20endure?%3C/p%3E%3Cp%3EThere%20are%20two%20ways%20to%20eat%20messy%20spaghetti.%20Both%20of%20them%20make%20rational%20adults%20feel%20like%20boisterous%20children%20(which%20is%20why%20spaghetti%20is%20considered%20fun%20food).%20First%20there%E2%80%99s%20the%20Italian%20Grandpa%20method%20of%20holding%20a%20fork%20in%20one%20hand,%20a%20spoon%20in%20the%20other,%20and%20twirling%20the%20pasta%20into%20a%20little%20ball%20that%20can%20be%20slipped%20into%20your%20mouth.%20I%20call%20this%20the%20%E2%80%9CSunday%20Supper%E2%80%9D%20style%20because%20it%20helps%20control%20the%20mess%20a%20big%20a%20pile%20of%20noodles%20promises.%20The%20other%20way%20to%20eat%20spaghetti%20is%20to%20simply%20get%20in%20there%20face-first%20and%20suck%20down%20some%20sauce%20and%20slurp%20up%20some%20noodles.%20I%20think%20this%20is%20the%20preferred%20method%20for%20Lobster%20Spaghetti.%20Once%20you%E2%80%99ve%20got%20your%20face%20in%20the%20plate,%20it%20just%20makes%20sense%20to%20crack%20open%20a%20lobster%20tail%20with%20both%20hands.%20Go%20ahead%20and%20use%20your%20fingers%20to%20coax%20the%20sweet%20meat%20from%20the%20shell.%20You%20may%20as%20well%20lick%20the%20spicy%20red%20sauce%20from%20your%20fingers%20%E2%80%93%20because%20nobody%E2%80%99s%20watching.%20They%E2%80%99ve%20got%20a%20big%20(messy)%20plate%20of%20Lobster%20Spaghetti%20in%20front%20of%20them%20too.%20GREG%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EBring%20a%20pot%20of%20salted%20water%20to%20a%20boil,%20add%20spaghetti,%20and%20cook%20until%20al%20dente,%20about%208%20minutes.%20Drain%20but%20do%20not%20rinse,%20reserving%20%C2%BD%20cup%20cooking%20water.%3C/p%3E%3Cp%3EMeanwhile,%20use%20a%20sharp%20knife%20or%20kitchen%20shears%20to%20carefully%20cut%20top%20side%20of%20lobster%20shells%20lengthwise%20all%20the%20way%20to,%20but%20not%20through,%20the%20tail.%3C/p%3E%3Cp%3EHeat%203%20tbsp%20oil%20in%20large%20saut%C3%A9%20pan%20over%20medium-high%20heat%20and%20add%20tails%20shell%20side%20down.%20Wrap%20your%20hand%20in%20a%20towel%20and%20use%20tongs%20to%20hold%20the%20lobster%20in%20contact%20with%20the%20pan%20and%20to%20move%20the%20tails%20around%20with%20different%20areas%20in%20contact%20with%20the%20pan%20until%20the%20shells%20begin%20to%20turn%20red,%20about%204%20minutes.%3C/p%3E%3Cp%3EAdd%20wine%20to%20the%20pan,%20cover%20with%20lid,%20and%20lower%20the%20heat%20to%20medium-low;%20cook%20about%202%20minutes%20more,%20or%20until%20the%20meat%20begins%20to%20look%20opaque.%20Remove%20lid,%20add%20garlic%20and%20chiles%20and%20cook%20until%20softened,%20about%203%20minutes.%20Add%20reserved%20pasta%20water%20and%20tomato%20sauce.%20Cook%20until%20slightly%20thickened.%3C/p%3E%3Cp%3EAdd%20pasta%20to%20sauce%20with%20tails,%20tossing%20to%20coat%20then%20transfer%20to%20a%20large%20serving%20plate.%20Garnish%20with%20mint,%20season%20with%20salt%20and%20pepper;%20serve%20immediately.%3C/p%3E%3Cp%3EI%20used%20local%20spiny%20lobsters%20for%20this%20recipe.%20Maine%20lobsters%20will%20get%20more%20red%20in%20cooking.%3C/p%3E){kind=link}