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Receta Lobster Stuffed Beef Tenderloin
by CookEatShare Cookbook

Lobster Stuffed Beef Tenderloin
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Ingredientes

  • 3-4 lbs. whole beef tenderloin
  • 2 (4 ounce.) frzn lobster tails
  • 1 tbsp. melted butter
  • 1 1/2 teaspoon lemon juice
  • 1/2 c. sliced green onion
  • 1/2 c. butter
  • 1/2 c. dry white wine
  • 1/8 teaspoon garlic salt

Direcciones

  1. Cut tenderloin lengthwise to within 1/2" of bottom. Simmer frzn lobster tails in boiling salted water 5 min. Remove lobster from shells. Cut in half. Place lobster end to end inside beef. Drizzle combined melted butter and lemon juice on lobster. Close meat around and tie together with string. Roast at 425 degrees for 30 min on rack in roasting pan. Saute/fry onion in butter in saucepan, add in wine and garlic salt and heat. Slice roast. Spoon on wine sauce.