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Ingredientes
- 3-4 lbs. whole beef tenderloin
- 2 (4 ounce.) frzn lobster tails
- 1 tbsp. melted butter
- 1 1/2 teaspoon lemon juice
- 1/2 c. sliced green onion
- 1/2 c. butter
- 1/2 c. dry white wine
- 1/8 teaspoon garlic salt
Direcciones
- Cut tenderloin lengthwise to within 1/2" of bottom. Simmer frzn lobster tails in boiling salted water 5 min. Remove lobster from shells. Cut in half. Place lobster end to end inside beef. Drizzle combined melted butter and lemon juice on lobster. Close meat around and tie together with string. Roast at 425 degrees for 30 min on rack in roasting pan. Saute/fry onion in butter in saucepan, add in wine and garlic salt and heat. Slice roast. Spoon on wine sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 153g | |
| Recipe makes 12 servings | |
| Calories 366 | |
| Calories from Fat 205 | 56% |
| Total Fat 22.91g | 29% |
| Saturated Fat 11.01g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 131mg | 44% |
| Sodium 134mg | 6% |
| Potassium 462mg | 13% |
| Total Carbs 0.64g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.2g | 0% |
| Protein 35.57g | 57% |
