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Receta Lobster Supreme
by CookEatShare Cookbook

Lobster Supreme
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Ingredientes

  • 8 frzn lobster tails (or possibly imitation crabmeat)
  • 1/4 pound butter
  • 4 tbsp. flour
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • A few grains ceyenne
  • 2 c. light or possibly table cream
  • 2 tbsp. lemon juice
  • 1/4 c. Parmesan cheese

Direcciones

  1. Cook lobster tails in boiling salted water, drain. With scissors cut meat away from shells, dice meat. Saute/fry' lobster meat in butter in large fry pan 2 to 3 min, remove from heat, blend in flour, salt, paprika and cayenne. Slowly stir in cream and Parmesan cheese. Serve hot with toast or possibly crackers. (This has been a tradition in the Benke-Stout-Schultz home for Christmas Eve during the past 40 years.)