Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 8 frzn lobster tails (or possibly imitation crabmeat)
- 1/4 pound butter
- 4 tbsp. flour
- 1 teaspoon salt
- 1 teaspoon paprika
- A few grains ceyenne
- 2 c. light or possibly table cream
- 2 tbsp. lemon juice
- 1/4 c. Parmesan cheese
Direcciones
- Cook lobster tails in boiling salted water, drain. With scissors cut meat away from shells, dice meat. Saute/fry' lobster meat in butter in large fry pan 2 to 3 min, remove from heat, blend in flour, salt, paprika and cayenne. Slowly stir in cream and Parmesan cheese. Serve hot with toast or possibly crackers. (This has been a tradition in the Benke-Stout-Schultz home for Christmas Eve during the past 40 years.)
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 52g | |
| Recipe makes 4 servings | |
| Calories 262 | |
| Calories from Fat 219 | 84% |
| Total Fat 24.93g | 31% |
| Saturated Fat 15.67g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 841mg | 35% |
| Potassium 45mg | 1% |
| Total Carbs 7.18g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.33g | 0% |
| Protein 3.56g | 6% |
