2 tbsp extra virgin olive oil |
1.2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.07 |
3 garlic cloves, chopped |
5/8 garlic cloves |
$4.00 per pound
|
$0.02 |
1 small red onion, sliced |
0.2 onion |
$0.99 per pound
|
$0.06 |
1 small red bell pepper, sliced |
0.2 bell pepper |
$3.29 per pound
|
$0.11 |
1 lb zucchini squash, cut |
3.2 oz |
$2.49 per pound
|
$0.50 |
1 lb yellow squash, cut |
3.2 oz |
$1.49 per pound
|
$0.30 |
2 Tbsp Italian parsley, chopped |
1.2 teaspoons |
$1.09 per cup
|
$0.03 |
1 tsp all purpose seasoning salt |
0.2 teaspoon |
$6.49 per 4 ounces
|
$0.06 |
1/2 tsp crushed red pepper flakes |
0.1 teaspoon |
$3.29 per pound
|
$0.00 |
Total per Serving |
$1.14 |
Total Recipe |
$5.72 |