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Receta Locke Ober Clam Chowder
by Global Cookbook

Locke Ober Clam Chowder
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Ingredientes

  • 1 Tbsp. Butter
  • 1 lrg Russet potatoes, peeled and minced into 1/2" cubes
  • 1 med Onion, minced
  • 1 c. Bottled clam juice
  • 2 c. Fresh clams, minced -or possibly-
  • 4 can Minced clams, 6.5 oz,liquid reserved
  • 1 c. Whipping cream
  • 3 Tbsp. Fresh dill, minced

Direcciones

  1. Heat butter in heavy large saucepan over medium heat. Add in potato and onion.
  2. Cook till onion in tender, about 6 min. Add in sufficient bottled clam juice to reserved clam broth to measure 2 c.. Add in to saucepan. Cover and cook till potato is tender, about 12 min. Add in clams, cream and dill. Bring to a simmer. Season with salt and pepper.