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Loganberry Jam Cake With Caramel Icing - Recipe Cost

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3 c. Flour plus 1 tbsp

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. Unsalted butter	1 tablespoon	$3.99 per 16 ounces	$0.17
2 c. Sugar	2 tablespoons	$1.44 per pound	$0.11
5 lrg Large eggs, beaten	3/8 eggs	$2.53 per 12 items	$0.09
1 1/2 tsp Allspice	1/8 teaspoon	$18.00 per pound	$0.01
1 1/2 tsp Cloves, grnd	1/8 teaspoon	$5.29 per 2 ounces	$0.02
1/2 tsp Cinnamon	0.04 teaspoon	$2.99 per 4 ounces	$0.00
1/4 tsp Salt	0.02 teaspoon	$2.91 per 16 ounces	$0.00
1 c. Buttermilk	1 tablespoon	$3.09 per quart	$0.06
1 tsp Baking soda	0.08 teaspoon	$2.59 per 10 ounces	$0.00
1 c. Raisins or possibly dates, minced	1 tablespoon	$6.29 per 24 ounces	$0.13
1 c. Pecans, minced	1 tablespoon	$7.39 per 8 ounces	$0.30
1 c. Loganberry jam (seedless if ossible)	1 tablespoon	$4.39 per 23 ounces	$0.18
3 c. Light brown sugar	1/4 cup	$2.79 per 2 pounds	$0.17
1 c. Evaporated lowfat milk	1 tablespoon	$1.79 per 12 fluid ounces	$0.10
1/2 c. Unsalted butter	2 teaspoons	$3.99 per 16 ounces	$0.08
Total per Serving			$1.42
Total Recipe			$17.04