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Loganberry Jam Cake With Caramel Icing - Recipe Cost

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3 c. Flour plus 1 tbsp
Ingredients Per Serving Qty Common Price Price per Serving
1 c. Unsalted butter 1 tablespoon
$3.99 per 16 ounces
$0.17
2 c. Sugar 2 tablespoons
$1.44 per pound
$0.11
5 lrg Large eggs, beaten 3/8 eggs
$2.53 per 12 items
$0.09
1 1/2 tsp Allspice 1/8 teaspoon
$18.00 per pound
$0.01
1 1/2 tsp Cloves, grnd 1/8 teaspoon
$5.29 per 2 ounces
$0.02
1/2 tsp Cinnamon 0.04 teaspoon
$2.99 per 4 ounces
$0.00
1/4 tsp Salt 0.02 teaspoon
$2.91 per 16 ounces
$0.00
1 c. Buttermilk 1 tablespoon
$3.09 per quart
$0.06
1 tsp Baking soda 0.08 teaspoon
$2.59 per 10 ounces
$0.00
1 c. Raisins or possibly dates, minced 1 tablespoon
$6.29 per 24 ounces
$0.13
1 c. Pecans, minced 1 tablespoon
$7.39 per 8 ounces
$0.30
1 c. Loganberry jam (seedless if ossible) 1 tablespoon
$4.39 per 23 ounces
$0.18
3 c. Light brown sugar 1/4 cup
$2.79 per 2 pounds
$0.17
1 c. Evaporated lowfat milk 1 tablespoon
$1.79 per 12 fluid ounces
$0.10
1/2 c. Unsalted butter 2 teaspoons
$3.99 per 16 ounces
$0.08
Total per Serving $1.42
Total Recipe $17.04
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