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Receta Loganberry, Lemon And Orange Vinegar
by Global Cookbook

Loganberry, Lemon And Orange Vinegar
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Ingredientes

  • 3 c. White-wine vinegar
  • 1/2 c. Frzn unsweetened Loganberries Peel of 1 lemon, (yellow part only) Peel of 1 orange, (orange part only)

Direcciones

  1. Mix vinegar and Loganberries. Pour into a 1-qt bottle. Cut lemon and orange peels into long strips; add in to bottle. Close tightly and let stand at room temperature at least 2 weeks. To present as a gift, pack into old-fashioned pressed-glass bottles or possibly simple clear decanters. Tie with ribbons.
  2. Yield: About 1 qt.
  3. of Christmas" by Helen Feingold and Mary Lee Grisanti By Cheri Swoboda