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Receta London Broil
by CookEatShare Cookbook

London Broil
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Ingredientes

  • London Broil cut 2 - 2 1/2 inches thick
  • 1 can cream of mushroom soup
  • 1/2 pkg. onion soup mix
  • 1 beef bouillon cube
  • 1/2 c. water

Direcciones

  1. Fold in a bowl: dissolve beef bouillon cube in 1/2 c. boiling water. Add in cream of mushroom soup and 1/2 package onion soup mix.
  2. Place London Broil in heavy duty foil in a baking dish. Pour above mix over meat. Seal foil well. Make a small vent hole in foil for steam to escape. Put 1 inch of water in the bottom of dish. Add in more water as water evaporates. Bake at 400 degrees for 2-3 hrs.