| 1/8 c. vegetable oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1/4 c. soy sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.13 |
| 2 T lemon juice |
1/2 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 2 T wine vinegar |
1/2 teaspoon |
$3.39 per 12 fluid ounces
|
$0.02 |
| 3 teaspoon Worcestershire sauce |
3/4 teaspoon |
$5.29 per 10 fluid ounces
|
$0.07 |
| 2 teaspoon dry mustard |
1/2 teaspoon |
$2.69 per 8 ounces
|
$0.03 |
| 1 teaspoon garlic pwdr |
1/4 teaspoon |
$2.99 per 3 ounces
|
$0.02 |
| 3/4 teaspoon parsley flakes |
1/6 teaspoon |
$3.83 per ounce
|
$0.01 |
| 3/4 teaspoon salt (optional) |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 teaspoon black pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1-1 1/2 pound London Broil steak, cut into 2 inch cubes |
5 oz |
n/a
|
|
| 1 lg. bell pepper, cut into 2 inch squares |
1/4 bell pepper |
$3.29 per pound
|
$0.30 |
| 1 med. onion, cut into squares |
1/4 onion |
$0.79 per pound
|
$0.05 |
| Total per Serving |
$0.67 |
| Total Recipe |
$2.68 |
Suggestions?