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London Broil with Cherry-Balsamic Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 tablespoons cherry preserves

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Ingredients	Per Serving Qty	Common Price	Price per Serving
1/3 cup dry red wine	2 2/3 teaspoons	$0.35 per fluid ounce	$0.16
1/4 cup balsamic vinegar	2 teaspoons	$6.59 per 17 fluid ounces	$0.13
2 cloves garlic, minced	1/3 garlic cloves	$4.00 per pound	$0.01
1/2 teaspoon salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
1 1/2 pounds London broil, trimmed (see Ingredient note)	1/4 lb	$12.50 per 10 ounces	$5.00
3 tablespoons finely chopped shallot	1 1/2 teaspoons	$3.99 per pound	$0.04
1 teaspoon extra-virgin olive oil	1/6 teaspoon	$5.99 per 16 fluid ounces	$0.01
2 teaspoons butter	1/3 teaspoon	$3.99 per 16 ounces	$0.01
London Broil with Cherry-Balsamic Sauce	1/6 london broil	$12.50 per 10 ounces	$1.73
Total per Serving			$7.10
Total Recipe			$42.60