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1 chuck shoulder steak 2 inches thick (about 2 1/2-3 lbs.)
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2 cloves garlic, chopped
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2 tbsp. vegetable oil
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1 c. bottled cola soda
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1/4 teaspoon prepared mustard
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2 tbsp. catsup
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1 1/4 teaspoon salt
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1/4 teaspoon black pepper
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1 tbsp. vinegar
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1 tbsp. soy sauce
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