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London Broil With Green Peppercorn Butter - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 x bay leaves

1 Tbsp. liquid removed water-packed green peppercorns (available at specialty-food stores)

1/2 tsp Dijon-style mustard or possibly to taste Worcestershire sauce to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
5 1/2 lb top round steak abt 2" thick - (to 6 lbs)	14 2/3 oz	n/a
1 1/2 Tbsp. black peppercorns crushed Salt to taste	3/4 teaspoon	$7.99 per 16 ounces	$0.03
1 1/2 c. dry red wine	1/4 cup	$0.35 per fluid ounce	$0.70
1 c. extra virgin olive oil	2 tablespoons	$5.99 per 16 fluid ounces	$0.50
2 x scallions chopped	1/3 scallions	$1.09 per cup	$0.05
5 x garlic cloves chopped	5/6 garlic cloves	$4.00 per pound	$0.02
1 1/2 tsp salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
3/4 tsp black peppercorns crushed	1/8 teaspoon	$7.99 per 16 ounces	$0.00
3/4 tsp dry mustard	1/8 teaspoon	$2.69 per 8 ounces	$0.01
3/4 tsp dry thyme	1/8 teaspoon	$1.97 per 2 ounces	$0.00
9 x parsley sprigs	1 1/2 parsley	$1.09 per cup	$0.03
1/2 c. unsalted butter - (1 stick) softened	1 tablespoon	$3.99 per 16 ounces	$0.17
1/4 c. minced fresh parsley leaves	2 teaspoons	$1.09 per cup	$0.05
1 tsp fresh lemon juice	1/6 teaspoon	$2.19 per 15 fluid ounces	$0.00
Total per Serving			$1.57
Total Recipe			$9.44