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Long Grain White Rice With Corn, Peppers And Onions - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 c. rich well-seasoned chicken stock (or possibly "doctored" canned broth) Freshly-grnd black pepper to taste Salt to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 lrg ears fresh corn ears shucked, and all silk removed, see * Note	1/4 ear	$0.35 per item	$0.09
3 Tbsp. butter, margarine or possibly extra virgin olive oil	1 1/8 teaspoons	$3.99 per 16 ounces	$0.05
1 med yellow onion chopped	1/8 onion	$0.79 per pound	$0.02
2 x garlic cloves chopped	1/4 garlic cloves	$4.00 per pound	$0.01
1 x green or possibly red sweet bell pepper seeded, chopped (or possibly use a combination of both peppers)	1/8 bell pepper	$2.19 per pound	$0.07
2 c. long grain white rice (preferably Basmati or possibly Texmati rice)	1/4 cup	$4.19 per 80 ounces	$0.09
1 Tbsp. additional butter or possibly margarine (optional)	3/8 teaspoon	$3.99 per 16 ounces	$0.02
Total per Serving			$0.34
Total Recipe			$2.70