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Receta Long Grain & Wild Rice

by CookEatShare Cookbook

Ingredientes

1 (3 ounce.) can broiled, sliced mushrooms 1 (10 1/2 ounce.) can beef broth or possibly chicken broth 2 med. onions, minced 1/2 c. wild rice, rinsed

1 c. long grain rice 2 tbsp. butter 2 tbsp. snipped parsley (opt.)

Direcciones

1. Drain mushrooms and reserve liquid. Add in to broth to make 2 c.. Boil onion and wild rice, then simmer in broth 20 min. Add in long grain rice, bring to boil again - reduce heat and simmer 20 min. Add in mushrooms and butter till heated. Serves 6 to 8.

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