Inicio » Recetas » Long Island Fisherman Stew

Print recipe cost
Long Island Fisherman Stew - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 lb porgy fillets (monkfish, sea bass, blackfish, or possibly cod can be substituted)
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. margarine or possibly butter 3/4 teaspoon
$5.89 per 45 ounces
$0.02
1 c. minced onion 1/4 cup
$0.79 per pound
$0.07
1 x garlic clove crushed 1/4 garlic cloves
$4.00 per pound
$0.01
2 can tomatoes - (16 ounce ea) undrained, cut up 1/2 can
$2.19 per 28 ounces
$0.26
3 c. water 3/4 cup
n/a
 
1 tsp basil 1/4 teaspoon
$2.59 per cup
$0.01
1 tsp thyme 1/4 teaspoon
$1.97 per 2 ounces
$0.01
1/4 tsp crushed red pepper 0.06 teaspoon
$3.29 per pound
$0.00
1 tsp salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
4 c. pumpkin or possibly winter squash in 1" cubes 1 cup
$0.15 per ounce
$0.61
2 x ears corn cut crosswise into 1" pcs 1/2 ear
$0.35 per item
$0.17
Total per Serving $1.18
Total Recipe $4.71
Email Recipe Cost
or Cerrar