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Lori's Pumpkin-Cranberry Bread Sticks
by
Barbara
Calificación: 4.0
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.%20Add%20the%20cranberries.%20Sprinkle%20in%20the%20remaining%201%20cup%20of%20flour,%20and%20let%20the%20dough%20hook%20do%20the%20kneading%20for%204%20to%205%20minutes,%20until%20the%20dough%20is%20smooth%20and%20shiny.%20Remove%20the%20dough%20from%20the%20bowl%20onto%20a%20lightly%20floured%20board.%20(Barbara's%20note:%20knead%20a%20few%20minutes%20by%20hand,%20something%20I%20always%20like%20to%20do;%20there's%20just%20something%20about%20getting%20your%20hands%20in%20the%20dough%20to%20get%20a%20feel%20for%20the%20elasticity,%20don't%20you%20agree?)%3C/p%3E%3Cp%3ELine%20two%20baking%20sheets%20with%20parchment%20paper.%20Break%20off%20small%20pieces%20of%20the%20dough%20(I%20used%20golf%20ball%20size;%20Lori%20got%20more%20bread%20sticks,%20so%20you%20could%20use%20less%20dough%20for%20more%20bread%20sticks.)%20and%20roll%20into%20thin%20bread%20stick%20%22logs%22%20-%206%20to%208-inches%20long.%20Place%20them%20on%20the%20baking%20sheet.%20You%20should%20end%20up%20with%20about%2032%20bread%20sticks.%20Cover%20the%20baking%20sheets%20with%20a%20clean%20dishtowel%20and%20place%20them%20in%20a%20warm%20place%20to%20rise.%20Let%20rise%20for%2030%20to%2060%20minutes,%20until%20the%20bread%20sticks%20have%20puffed%20up%20a%20little%20bit.%20In%20the%20meantime,%20preheat%20the%20oven%20to%20400%20degrees%20F.%20After%20rising,%20brush%20each%20bread%20stick%20with%20butter%20and%20sprinkle%20with%20kosher%20salt.%20Bake%20for%2015%20minutes,%20or%20until%20golden%20brown.%20Let%20cool%20slightly,%20then%20serve.%20Or%20wrap%20in%20foil%20to%20store%20in%20the%20freezer-%20to%20be%20served%20later.%20Let%20thaw%20at%20room%20temperature,%20then%20bake%20at%20300%20degrees%20F.%20for%205%20minutes%20to%20warm%20up.%3C/p%3E){kind=link}