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Raciónes: 4

Ingredientes

Cost per serving $0.76 view details

Direcciones

  1. Rinse and drain sauerkraut. Saute/fry bacon in large skillet. Remove bacon. Saute/fry onions for about 5 min. Stir in sauerkraut. Add in brown sugar and stir-fry over medium heat for 10 min. Crumble bacon over top. Serve hot.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 222g
Recipe makes 4 servings
Calories 336  
Calories from Fat 178 53%
Total Fat 19.8g 25%
Saturated Fat 6.57g 26%
Trans Fat 0.0g  
Cholesterol 30mg 10%
Sodium 1251mg 52%
Potassium 380mg 11%
Total Carbs 34.64g 9%
Dietary Fiber 4.2g 14%
Sugars 29.81g 20%
Protein 6.49g 10%
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