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Ingredientes
- 2 c. Mulberries
- 1/2 c. sugar
- 1 Tbsp. cornstarch
- 1 Tbsp. lemon juice
- 1 Tbsp. kirsch
Direcciones
- 1. Combine the Mulberries with the sugar in a saucepan. Bring to a boil, stirring frequently. Taste for sweetness, and add in more sugar if you like.
- 2. Remove from heat and strain.
- 3. Combine the cornstarch with a little of the Mulberry mix. Heat the remaining mix and add in the cornstarch mix. Cook, stirring, till sauce has thickened.
- 4. Remove from heat and stir in the lemon juice and kirsch.
- Serve with fritters.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 417g | |
| Calories 574 | |
| Calories from Fat 9 | 2% |
| Total Fat 1.1g | 1% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 29mg | 1% |
| Potassium 565mg | 16% |
| Total Carbs 136.04g | 36% |
| Dietary Fiber 4.9g | 16% |
| Sugars 122.96g | 82% |
| Protein 4.11g | 7% |
